My dad tried to make wine once.
(Did I mention I was raised in small town Alberta? Not exactly wine country, so it was a Saskatoon berry wine he was attempting to make.)
I still remember the smell of fermentation coming from the basement. I think once it was in my senses it never left, and it was probably what inspired me to become a sommelier.
It's a decision I've never regretted, and I look forward to sharing more memories, insights and tips in the days and weeks to come.
Blogging is new to me so I'm not really sure where I'll be going with this... Your comments, suggestions and questions are always welcome!
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